After watching a few hundred youtube videos, reading up and researching the topic, I jumped in. I picked up an equipment kit & ingrident kit from our local home brew supply store. Ventured home, cleaned up the kitchen, put the kid to bed and rolled up the sleeves.
The brewing, fermenting and bottling process seems to be very interesting. Amazing that someone figured this all out along the way. Some very smart people in the World, me not being one of them. It all starts with boiling water and adding a few ingridents. I also had the malt extract in a pot of warm water. Helps make this stuff more fluid. Notice the clean stove top!
A nice rolling boil and the ingridents begin to mesh together. The odor and color would make you not want to drink this stuff. I highly recommend having an exhaust fan near by or your stink up the house. Once things progress further and the boiling is more complete (hops added) the aroma is much more pleasant.
Ingridents beginning to boil together
"Froth", which can lead to boilovers
(notice the messy stove top now)
Once you boil for the proper amount of time and add all ingridents...Time to cool the "wort". For whatever reason I didn't get a picture of this. Probably because its time to cool as quickly as possible. So your constantly watching temp. Adding ice to the sink, etc...Bottle into a fermenting jug, plug and install air lock.
Sorry can't get this rotated properly...
Again sorry about the orientation
I'll again update once we bottle this batch. Fermenting takes roughly 3-4 weeks, if not longer. You can also set up into a secondary fermenting jug to further complete or season the beer. Most kits do not require this.



